Alternatives
Products that do what Coffeeverse: Premium Natural Roasts does
Premium Sun-Dried & Artisan Roasted Indian Coffees.
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Hey everyone, A friend and I made this coffee for creativity and productivity. It’s specialty grade coffee with L-Theanine and Raw Cacao meant to lower anxiety, improve brain function and support an optimal ‘flow state’ We launched pre-orders ( https://noowave.co/ ) recently and are looking for feedback from people who love performance enhancing coffee :) We’re very much building our company in public ( https://noowave.co/blogs/news ) if you want to subscribe to our newsletter of follow my cofounder on twitter @sfwgreg (…
2020
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It’s available on iOS now: https://itunes.apple.com/app/id6499280064 We got into specialty coffee during COVID and, like many others, fell deep down the rabbit hole. Along the way, we ran into the same frustrations: - A drawer full of empty coffee bags. - No simple way to track grind size, rest dates, notes—by bean. - My coffee history scattered across photos, screenshots, notebooks, and half-memories. - The unique traits, people, and stories behind each coffee disappearing from the internet once it sold out (since coffee is an agricultural good) - In our opinion, no…
2025 · beanbook.app
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I built this website to host a data-driven model of my coffee sample roaster. I realized after 20 or so batches on the machine that while the controls are intuitive (heat, fan, and drum speeds), the physics can be unintuitive. I wanted to use my historical roast data to create and tune a model that I could use to do roast planning, control, and to help me build my own intuition for roasting. This website lets you interact with my roaster in a virtual, risk-free setting! The models are custom Machine Learning modules that honor roaster physics and bean physics (this is not…
Oct 2025 · autoroaster.com
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Take a quiz and get your own personalized coffee blend!
2017
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Hi HN! We built RoastDB (https://roastdb.com) – think Discogs for specialty coffee. A searchable index of beans from independent roasters around the world. *The problem* We got into specialty coffee gradually. Whenever we tried something we liked — a washed Colombian, a natural Ethiopian — we'd save the bag. At some point we had drawers of empty coffee bags we couldn't bring ourselves to throw away. Our flow was simple: go to a cafe we liked, drink coffee, buy a bag of whatever they were roasting or stocking. Over time we started noticing patterns — we kept reaching for naturals,…
Jan 2026 · roastdb.com
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