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Life & fun · November 12, 2014

Banza

High-protein pasta made from chickpeas

Banza launched on November 12, 2014 with 188 votes, #80 of 1,965 launches that month and more than 95% of that year's launches. The site was still online in September 2026, 11 years on.

Visit eatbanza.com ↗Banza alternativestop 4% of November 2014

What it does

The most delicious alternative to pasta. Celebrity chef AND dietitian approved. Changing pasta forever, for the better – it's pasta that loves you back!

"It tastes like regular pasta, it’s so good... I’m telling you, this pasta has changed my life!" "This pasta is worth the gluten-free hype. And we’ve tried a lot of alt-pastas." "If you’re looking for a healthier take on pizza night, or honestly just want some truly unique pizza for once, look no further than frozen Banza pizzas." "This is honestly better than other frozen pizza I’ve tried before — and I’ve tried a lot of frozen pizzas." In light of updated testing methods, we’ve adjusted our Chickpea Pasta’s fiber number from 13g to 20g to remain up to date with the latest testingfrom eatbanza.com

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