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Life & fun · July 1, 2014

BA

Biohackers are engineering baker's yeast to produce Real Vegan Cheese

Biohackers are engineering baker's yeast to produce Real Vegan Cheese launched on July 1, 2014 with 19 votes and more than 75% of that year's launches. The site was not reachable when checked in September 2026.

In plain words

A team of biohackers is using genetic engineering to modify baker's yeast so it can produce the proteins needed to make real cheese without animal milk. The project, launched in 2014, aims to create an alternative cheese product through synthetic biology. It targets people interested in vegan food, biotechnology, and sustainable alternatives to traditional dairy cheese production.

written from the facts on this page · September 2026

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