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Life & fun · November 30, 2014

New York Times Cooking

Recipe discovery site for browsing years of Times recipes

New York Times Cooking launched on November 30, 2014 with 6 votes. The site was still online in September 2026, 11 years on.

What it does

NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

A mix of chiles is key here: jalapeño for grassy heat, habanero for a fruity kick, and chile de árbol for smoky depth. Watch the actor and his co-star, Kaya Scodelario, cook up a Northern Italianfrom cooking.nytimes.com

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