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Life & fun · September 8, 2021

Pizza with Rosehill Sourdough

Deep dive into Sourdough Pizza from Around the World

Pizza with Rosehill Sourdough launched on September 8, 2021 with 11 votes, #1,228 of 2,941 launches that month and more than 50% of that year's launches. The site was still online in September 2026, 5 years on.

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What it does

This book will teach you how to create a sourdough starter from scratch and maintain it, then it’s all about the pizza! 15 dough recipes across 4 categories: Neapolitan, Neo-Neapolitan, New World, and Pan.

v2.0 release notes: yeasted recipes! Yes you read that right. Obviously I want everyone to experience the magic of sourdough, but some folks just aren’t ready to make that change. I’ve adapted all the recipes in this ebook to be able to use the exact same techniques and timelines, just with ADY, IDY, or fresh yeast instead of sourdough. Also, I’ve adapted some of the thicknesses of some of the recipes (very minor changes) based on some community feedback. Enjoy v2! – Mike Where Baking with Rosehill Sourdough covers all sorts of sourdough baking, this ebook is a deep-dive on sourdough pizza. After looking everywhere for a resource on dough for different sourdough…from rosehillsourdough.com

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